Caryl A Nowson

School of Health Sciences, Deakin University, Australia

Caryl A. Nowson lectures in nutrition in the School of Exercise and Nutrition Sciences. Professor Nowson is an active researcher on the influence of dietary factors on cardiovascular risk and risk of osteoporosis.

Professor Nowson conducts research on nutrition related to hypertension and bone health. One of her research interests focuses on vitamin D and dietary calcium in Australia and she is studying ways to improve the nutritional status in elderly people. She is also interested in translational research relating to dietary sodium and potassium and consumer education.

She is a Member of the Australia and New Zealand Bone and Mineral Society, High Blood Pressure Research Council of Australia, Dietitians Association of Australia (as Accredited Practising Dietitian) and the Nutrition Society of Australia.

Any competing interests declared are displayed with individual evaluations.

Faculty Member: Cardiovascular Disorders > Hypertension (since 19 February 2007)

All recent recommendations

• 3.0
  Identification and characterization of metabolically benign obesity in humans.
  Recommended by Caryl Nowson with Catherine Huggins
  
• 3.2
  Independent association of low serum 25-hydroxyvitamin d and 1,25-dihydroxyvitamin d levels with all-cause and cardiovascular mortality.
  Recommended by Caryl Nowson with Catherine Huggins, Peter Stenvinkel
  
• 3.0
  Human metabolic phenotype diversity and its association with diet and blood pressure.
  Recommended by Caryl Nowson
  
• 3.0
  Vitamin D deficiency and risk of cardiovascular disease.
  Recommended by Caryl Nowson
  
• 3.0
  The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
  Recommended by Caryl Nowson
  
• 3.0
  Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women.
  Recommended by Caryl Nowson
  
• 3.0
  Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP).
  Recommended by Caryl Nowson
  
• 3.0
  Preferred clinical measures of central obesity for predicting mortality.
  Recommended by Caryl Nowson